CREAMY MUSHROOM (v)
porcini, chanterelle, chestnut & oyster mushrooms
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porcini, chanterelle, chestnut & oyster mushrooms
fresh black pepper & pecorino romano D.O.P. cheese emulsion
with cured guanciale & organic eggs
low & slow cooked beef & pork ragu in a rich Italian tomato sauce
creamy cashew nut base, truffle, black pepper & vegan crispy pancetta
w/ tomato sauce & parsley
sliced garlic, fresh basil & extra virgin olive oil
arrabbiata sauce (5 UNITS) (v)
truffle mayo (5 UNITS) (v)
& make it cheesy +£1.5
stuffed with mozzarella & nduja and served with garlic aioli (3 UNITS)
w/ chocolate sauce (6 UNITS) (v)
coffee-soaked sponge cake, mascarpone cream (v)
porcini, chanterelle, chestnut & oyster mushrooms
sliced garlic, fresh basil & extra virgin olive oil
fresh black pepper & pecorino romano D.O.P. cheese emulsion
roasted seasonal vegetables, caper oil & toasted almonds
with cured guanciale & organic eggs
low & slow cooked beef & pork ragu in a rich Italian tomato sauce
served with butter & sage emulsion
arrabbiata sauce (5 UNITS) (v)
truffle mayo (5 UNITS) (v)
w/ chocolate sauce (6 UNITS) (v)
coffee-soaked sponge cake, mascarpone cream (v)
62-66 Union Street, SE11TD
2-10 Bethnal Green Road, E16GY