CREAMY MUSHROOM (vg)
4 different types of mushrooms, plant based cream, parsley
4 different types of mushrooms, plant based cream, parsley
pecorino romano d.o.p, black pepper
guanciale, egg, pecorino, black pepper
8 hour slow cooked beef & pork ragu in a rich tomato sauce
plant based “meat balls” slow cooked in a rich tomato sauce & parsley
slow cooked, sliced garlic, fresh basil, & extra virgin oil
arrabbiata sauce or garlic mayo (5 UNITS) (v)
fried rice balls w/ mozzarella in the middle – served with arrabbiata sauce or garlic mayo (1 UNIT) (v)
served with arrabbiata sauce or garlic mayo (3 UNITS)
w/ pecorino romano d.o.p cheese emulsion
w/ chocolate sauce (6 UNITS) (v)
coffee-soaked sponge cake, mascarpone cream (v)
porcini, chanterelle, chestnut & oyster mushrooms
sliced garlic, fresh basil & extra virgin olive oil
fresh black pepper & pecorino romano D.O.P. cheese emulsion
roasted seasonal vegetables, caper oil & toasted almonds
with cured guanciale & organic eggs
low & slow cooked beef & pork ragu in a rich Italian tomato sauce
served with butter & sage emulsion
arrabbiata sauce (5 UNITS) (v)
garlic aioli (5 UNITS) (v)
w/ chocolate sauce (6 UNITS) (v)
coffee-soaked sponge cake, mascarpone cream (v)
62-66 Union Street, SE11TD
2-10 Bethnal Green Road, E16GY
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