CREAMY MUSHROOM (vg)

4 different types of mushrooms, plant based cream, parsley

CACIO E PEPE

pecorino romano d.o.p, black pepper

CARBONARA “ALLA ROMANA”

guanciale, egg, pecorino, black pepper

BEEF & PORK RAGŪ

8 hour slow cooked beef & pork ragu in a rich tomato sauce

SPAGHETTI & “MEAT BALLS” (VG)

plant based “meat balls” slow cooked in a rich tomato sauce & parsley

TOMATO “POMODORO” (vg)

slow cooked, sliced garlic, fresh basil, & extra virgin oil

MOZZARELLA STICKS

 arrabbiata sauce or garlic mayo (5 UNITS) (v)

SUPPLÍ ROMANO

fried rice balls w/ mozzarella in the middle – served with arrabbiata sauce or garlic mayo (1 UNIT) (v)

ROSEMARY FOCACCIA BREAD

MINI NDUJA CALZONE PIZZAS

served with arrabbiata sauce or garlic mayo (3 UNITS)

CACIO E PEPE FRIES

w/ pecorino romano d.o.p cheese emulsion

NUTELLA MINI-DOUGHNUTS

w/ chocolate sauce (6 UNITS) (v)

ITALIAN TIRAMISU

coffee-soaked sponge cake, mascarpone cream (v)

CREAMY MUSHROOM (v)

porcini, chanterelle, chestnut & oyster mushrooms

SLOW COOKED CHERRY CHERRY TOMATO (V)

sliced garlic, fresh basil & extra virgin olive oil

“CACIO & PEPE” (v)

fresh black pepper & pecorino romano D.O.P. cheese emulsion

CAPONATA (vg)

 roasted seasonal vegetables, caper oil & toasted almonds

CARBONARA

with cured guanciale & organic eggs

LA NONNA RAGŪ

low & slow cooked beef & pork ragu in a rich Italian tomato sauce

RICOTTA & PUMPKIN RAVIOLI (v)

served with butter & sage emulsion

MOZZARELLA STICKS

 arrabbiata sauce (5 UNITS) (v)

POTATO CROQUETTES

 garlic aioli (5 UNITS) (v)

NUTELLA MINI-DOUGHNUTS

w/ chocolate sauce (6 UNITS) (v)

ITALIAN TIRAMISU

coffee-soaked sponge cake, mascarpone cream (v)