This is the star dish at La Nonna. A proper Roman carbonara, meaning – no cream allowed! The trick is to create an eggy/cheesy emulsion which combined with the intense saltiness of the guanciale, pecorino romano and freshly ground black pepper is a match made in heaven.
Watch how we prepare Fresh Pasta DIY Kit or read step-by-step instructions here.
FRESH PASTA: SPAGHETTI, RIGATONI
Durum (Wheat) Semola, Water, Rice Flour
Pasteurised Egg Yolk Mixture, Pecorino Romano Cheese (Dairy), Freshly Ground Black Pepper Included), Cured Guanciale (Pork)
Pecorino Romano (D.O.P.) Cheese