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Carbonara

£15.50

+ £5.50 DELIVERY

This is the star dish at La Nonna. A proper Roman carbonara, meaning – no cream allowed! The trick is to create an eggy/cheesy emulsion which combined with the intense saltiness of the guanciale, pecorino romano and freshly ground black pepper is a match made in heaven.

CHEESE: Pecorino Romano (D.O.P.) Cheese
ONE PASTA KIT SERVES TWO PEOPLE & INCLUDES: FRESH PASTA, SAUCE & INGREDIENTS

 

HOW TO COOK ↓

VIDEO ↓

INGREDIENTS & ALLERGENS ↓

FRESH PASTA: SPAGHETTI, RIGATONI

Durum (Wheat) Semola, Water, Rice Flour

 

SAUCE:

Pasteurised Egg Yolk Mixture, Pecorino Romano Cheese (Dairy), Freshly Ground Black Pepper Included), Cured Guanciale (Pork)

Pecorino Romano (D.O.P.) Cheese

We have temporarily put our DIY kits on hold to focus on upcoming projects.
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Pasta Type

Spaghetti, Rigatoni

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62-66 Union Street, SE11TD

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