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Creamy Mushroom & Truffle

£16.50

+ £5.50 DELIVERY

This dish is a favourite among our veggie customers. It is made using 4 different types of mushrooms (porcini, chanterelle, chestnut and oyster) to bring the immense depth of umami meatiness of mushrooms to life. It is then topped with sautéed mushrooms for that extra texture and finished with a sweet and earthy truffle paste.

PASTA: PAPPARDELLE
CHEESE: PARMESAN CHEESE
ONE PASTA KIT SERVES TWO PEOPLE & INCLUDES: FRESH PASTA, SAUCE & CHEESE

 

HOW TO COOK ↓

 

VIDEO ↓

INGREDIENTS & ALLERGENS ↓

 

FRESH PASTA: PAPPARDELLE

Flour (wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, (Dusted with Rice Flour)

 

SAUCE:

Creamy Mushroom Sauce: Onions, Thyme, Sunflower Oil, Extra Virgin Olive Oil, Single Cream (Dairy), Porcini and Oyster Mushrooms, Truffle Paste

Parmesan Cheese

We have temporarily put our DIY kits on hold to focus on upcoming projects.

76 in stock

Category:
Pasta Type

Pappardelle

Cheese

Parmesan Cheese

la-nonna-black
FLAT IRON SQUARE

62-66 Union Street, SE11TD

BOXPARK

2-10 Bethnal Green Road, E16GY

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