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Oxtail Ragù

£16.50

+ £5.50 DELIVERY

Oxtail Ragù (known as coda alla vaccinara) is an iconic dish of Rome and a firm favourite at La Nonna. It is a rich and hearty dish that is first braised and then slow-cooked for 8 hours in a rich tomato sauce until the meat falls off the bones. The meat has a deep and powerful flavour that simply melts-in-your-mouth with each bite. This dish is best accompanied with a robust red wine.

PASTA: PAPPARDELLE
CHEESE: PARMESAN CHEESE
ONE PASTA KIT SERVES TWO PEOPLE & INCLUDES: FRESH PASTA, SAUCE & CHEESE

 

HOW TO COOK ↓

VIDEO ↓

INGREDIENTS & ALLERGENS ↓

FRESH PASTA: PAPPARDELLE

Flour (wheat), Pasteurised Egg (28%), Durum Wheat Flour, Salt, (Dusted with Rice Flour)

 

SAUCE:

Oxtail, Tomato Sauce, Carrots, Celery, Onions, Bay Leaf, Rosemary, Thyme

Parmesan Cheese

We have temporarily put our DIY kits on hold to focus on upcoming projects.

81 in stock

Category:
Pasta Type

Pappardelle

Cheese

Parmesan Cheese

la-nonna-black
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