Profiteroles with Chantilly Cream & Chocolate Sauce (x8)

Profiteroles with Chantilly Cream & Chocolate Sauce (x8)

£8.00

Pastry puffs filled with a Chantilly cream (whipped cream & vanilla) and finished off with a chocolate sauce.

Fact – Profiteroles were introduced in France by the Italian Caterina de Medici who brought the recipe from Tuscany in 1540 so they are originally Italian!

Availability: 50 in stock

ALLERGENS

Gluten, Egg, Dairy, Nuts, Soy

INGREDIENTS

Flour, Egg, Sugar, Butter, Milk, Yeast, Cream, Vanilla, Chocolate. Hazelnut, Soy

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